Easy Vegetarian Sandwiches

Bachelors and people who are always short of time usually look for easy food recipes. Breakfast, which is most important meal in a day, is usually skipped because of lack of time and less knowledge of easy recipes.

So here is an easy sandwich recipe that is easy and very tempting. Vegetarian sandwiches are healthy and the ingredients are easily available in the market.

For Two People:

Ingredients:

Bread slices

Half Cucumber

One Capsicum

Half Tomato (tight)

Half cup boiled corns

1 spoon Sandwich Spread

These days sandwich spreads are easily available in the market. You can buy ‘Thousand Islands’ spread or eggless/with egg sandwich spread.

Corn packets are also easily available in the market. Buy a fresh packet and wash and then microwave them with very little water for 5 minutes. Strain them and let them cool. You can store them in fridge for a week.

Method:

Chop into very small pieces cucumber, capsicum and tomato. Avoid using very soft tomatoes as the juice will make the bread soggy. Put chopped vegetables in a bowl and add corns in it. Now add one spoon sandwich spread and mix well. Use this sandwich filling in bread and make a sandwich. Place it in a grilling toaster and take out when brown. Have it with tomato sauce or plain. 

You can keep the chopped vegetable sans tomatoes in fridge for few days. Whenever you’re hungry, just add tomatoes and sandwich spread and make your sandwich.

If you don’t wish to use the chopped vegetables, you can even slice them. Apply the sandwich spread on bread, place the sliced cucumber, capsicum and tomato, sprinkle some corns and you can even add a little mustard sauce (easily available in the market).

They can be used as tea sandwiches, breakfast sandwiches and you can even have them as afternoon tea sandwiches.

One important thing to remember is the bread. Use a good quality bread like English Oven bread or bakery breads. Thin breads usually become soggy and don’t taste good.

Make these sandwiches at home and do write your feedback.